PROVISIONS KITCHEN.
Eats By The World Famous
what we do?
Our culinary team is lead by Chef Brock Bowes (yes, thee Brock Bowes of Food Network Canada’s Top Chef, Chopped champion, and people’s choice Gold Medal Winner of Kelowna Now’s “Best Of” to name a few...)
Needless to say, only the highest of quality pub food comes from that modest kitchen, mostly from scratch— yes even the fries. Dishes crafted creatively with our beer in mind. Menu changes monthly, inspired by the season, plus daily features and WEEKEND big boards..
Scroll down to book a big board, see the menu, Sunday brunch, or request catering.
weekly
Big boards.
Available for weekend of Friday / Saturday August 29/30
Changing each week, these ENORMOUS dinners for two are an experience you need in your eating life. Available in-house or for takeaway by pre-order ONLY. Fill out the form to request your board.
Note: Limited number of boards available each week. Form submission doesn’t guarantee yer order—check yer junk mail.
Wings
everyday!
THE menu.
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CATERING MENU.
Epic shareable options that WOW. Dig into our Chef-curated grazing tables for one or for everybody. Build your own adventure!
Meat & Cheese Boards
Chefs selection for charcuteries including artisan cheeses, cured meats, olives, pickled things, jams, jellies, mustards, crisps and breads.
Sizes:
● Individual boxes / $32
● 2-4 people / $75
● 10-12 people / $275
Sea-Cuterie Boards
Snax from the sea, including candied salmon, poached prawns, tuna poke, smoked salmon dip, a variety of conservas, paprika kettle chips, and crostinis.
Sizes:
● 2-4 people / $100
● 10-12 people / $365
Garden Boards
A seasonal bounty from the fields and farms. Comes with house dips & spreads. Roasted garlic-lemon hummus with hemp heart granola, pickled beet and white bean dip with cashews, roasted yam & chipotle spread with pepitas, baguette , organic corn chips, and bagel crisps.
Sizes:
● Individual boxes / $28
● 2-4 people / $60
● 10-12 people / $220
Bite-Sized Snax
A variety of chef-prepared bite-sized snax for everything from Sunday Football to your wedding.
Each order is by the dozen.
● Smoked salmon and cream cheese pinwheels / $42
● Tuna poke, mango chutney, cucumber, sesame / $42
● Goat cheese, fig jam, pink peppercorn tarts / $36
● Shrimp tostada, avocado, lime, cilantro / $42
● Dill cream cheese cucumber rolls / $30
● Bacon and tomato deviled eggs / $42
● Garlic and herb bocconcini, tomato skewers / $42
Looking for Something More Substantial?
Old school baguette sandwiches served with kettle chips and pickles. Classic combos of: Ham & gruyere / Herbed goat cheese & tomato / Salami & olive tapenade.
● Individual boxes / $25
● 10-12 people / $250
● 25-30 people / $600
Sweet Treats to Finish Your Meal.
Our delicious options are: Double chocolate brownie / Praline blondies / Mini cookies plus fruits and citrus honey yogurt dip.
● Individual boxes / $8
● 10-12 people / $80
● 25-50 people / $175
Don’t see what you’re looking for? Don’t worry—there’s not much our kitchen can’t do.
