Hey ya'll! Thanks so much for your continued love and generosity with our fundraiser thus far. We love you all and owe you forever!
In support of the fundraiser and in partnership with Groove Garden Records we'll be hosting a mini-pop up record shop day on Saturday March 25th from noon till 4pm.
You can expect some great music, artwork and of course beer. Wait!...and prizes. Lots of cool prizes. Stay tuned as we announce more details closer to.
Season's change and so does the artwork that grace's our white walls. We're holding a little send-off to celebrate the amazing, provocative and beautiful work that we've had on display at the shop this winter from Kelsie Balehowsky and Shayla Ritchie. So take it in while you can and hopefully you can stop in for a toast, to high-five the very fine artists and say goodbye from 4-7pm on March 24th. Stay tuned for an announcement on the upcoming spring seasonal artwork! ♥
You've probably heard rumour of this one. We've had a whole lot of saisons in the works leading up to it.
Open Season Saison - 5.1%
It’s open season every season with our earthy, spicy saison. Subtly camouflaged in citrus aromas, track one down and enjoy.
A Craft Beer, Cider and Spirits Event!
Saturday, February 18, 2017
We'll be putting together a collabrew Imperial Stout. Stay tuned for details!
Brewski event is 6:30-9:00 pm in the Gunbarrel Saloon Restaurant at Apex Mountain. Food will be served from 7-9pm. Followed by live entertainment from 10pm on.
Tickets include: 8 beer tokens, tasty appies supplied by the Gunbarrel and an after party with live Entertainment.
Craft Companies Attending:
Arrowhead Brewing, Bad Tattoo Brewing, Barley Mill Brewpub, Cannery Brewing, Dominion Cider, Dubh Glas Distillery, Firehall Brewing, Howling Moon Cider, Left Field Cider, Legend Distilling, Maple Leaf Spirits, McLelland Imports, Mt. Begbie Brewing, Old Order Distilling, Parallel 49 Brewing, Phillips Brewery, Rustic Roots Cider, Steamworks Brewery, Tin Whistle Brewing, Tree Brewing and Twisted Hills Craft Cider
One bottle release is good, but two is better. And on Wednesday February 15th we'll be dropping a double feature.
The first is our Prairie Stout featuring grains from the Saskatchewan homestead of our beloved Grandpa Cole. This is how the west was won.
And the second is our infamous Imperial Stout. If you didn't get a chance to grab a bottle back in 2016, now is your chance.
Both are being released in limited batches of 650ml bottles so we'll be seeing you at 3pm sharp!
We'll be hosting the final stop on Winter Bike to Work Day:
"Kettle River Brewing Co. hosts a wrap-up party at the brewery, 731 Baillie Ave. Stop by between 3-7 pm for $2 off your sample glass or tasting flight. Just show them your helmet as proof that you biked there!"
Our second bottle release of 2017 is going to be an extra tasty Peanut Butter Chocolate Stout. It's a 5.3% smooth stout with a aromas of peanut butter, toffee and dark chocolate. It's going to have a lovely roasted coffee flavour as well. ALLERGEN WARNING: Contains Nuts!
2017 is upon us and so too our Limited 650ml Bottle Releases! First one up is our Brew #150 Imperial Rye IPA. It's 8.3% and double dry-hopped with Ekaunot. It's going to be spicy, citrusy, with caramel and a tropical fruit finish. There's only going to be 40 bottles available and no reserve on this first one — so first come first serve. See you at 3:00pm sharp.